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River Cottage, Plymouth by
The second scheme for River Cottage by Mackenzie Wheeler, set in a converted the Grade 1 listed “Brewhouse” on the waterfront of King William Yard.
The scheme provides 120 seat restaurant, deli’ and bar with a private room, open fronted kitchen and extensive external dining areas on the waterfront.
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The Landmark Hotel by
The Great Central Hotel of 1899 by Sir Robert Edis, requisitioned as a wartime hospital and subsequently Railway Board offices, suffered from alteration and neglect from the late 1960’s.
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Carnival Arts by
The UK Centre for Carnival Arts in Luton is a hitherto unknown building type aiming to become a centre of excellence for carnival arts with an international reach.
The Arts Council and ERDF funded centre contains spaces for making, learning and performing carnival.
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Hall and Woodhouse Pub, Portished by
The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.
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University College Boathouse Oxford by
Modern, award winning boathouse and student accommodation set amongst listed boathouses
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The Royal Automobile Club by
Designed by Mewes and Davis and completed in 1911, The Royal Automobile Club is one of the premier gentleman’s clubs of London, attracting grade 2* listing for architectural quality and interior grandeur.
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The Commander by
Landmark bar development in London providing expensive bar area, private dining and meeting room accommodation, art gallery and library.
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Parabola Arts Centre by
Refurbishment of a Grade II* listed Regency villa to provide front of house and teaching accommodation, combined with a new 325-seat auditorium connected via a glass link building.
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Yaa Centre by
Performing arts facility that provides workshops and a new multi-purpose space for carnival artists and local communities.
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Hixter Bankside by
This is Stiff + Trevillion's second project with renowned restauranteur, Mark Hix.
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Fredericks, London by
Fredericks is Islington’s longest established restaurant, operated by the Segal family since 1969.