You have chosen your winner. We will now notify all the other architects. We will contact you soon.
Your project brief has now been submitted for review and our dedicated advisors will be in contact within the next 48hrs. In the meantime, why not continue browsing our amazing community of architects.
Thank you for signing up to Architects' Republic. Once your brief has been submitted for review, please take look out for a verification email to confirm your email address.
Please make sure you understand and accept our terms before using this site and showing interest in this opportunity.
I agree to the Terms and Conditions outlined by Architects Republic.
We are pleased to confirm we have received your submission and we will be in touch once the client has made their decision.
William Curley
Brickfields
Gail's St Albans
Object Space (Phase Four Espresso)
Hall and Woodhouse Pub, Portished
I-Hub Coworking Cafe
Pommery Champagne bar, Park Lane
Rosso
The Mandrake Hotel
The Hub ClubHouse
Trade Spitalfields
Tinto
SOW
Wisborough Green Sports Pavillion
William Curley
This is a new shop and dessert bar for renowned chocolatiers William & Suzue Curley - William is the holder of the ‘Best British Chocolatier’ award for 2007, 2008 and 2009 by the Academy of Chocolate.
Brickfields
Gruff was appointed to design the fit-out and shop-front for Brickfields, a cocktail bar in London. The client owned a successful family-friendly restaurant and was looking to expand and establish a new bar nearby with a more intimate and sophisticated feel and a late licence - a venue which, before Brickfields, didn’t really exist in the area. Gruff were excited to take on the task of reconfiguring and refurbishing both the interior and exterior as well as developing a brand for Brickfields, in particular focusing on the design and fabrication...
Gail's St Albans
A mosaic floor welcomes customers to Gail’s Bakery on a prominent corner of the high street in the historic market town of St Albans – a subtle recognition of the town’s Roman heritage.
Hall and Woodhouse Pub, Portished
The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.
I-Hub Coworking Cafe
New coworking space and café in Imperial College's new Translation & Innovation Hub (I-HUB) providing space for companies to work alongside Imperial College's researchers.
Pommery Champagne bar, Park Lane
The client approached us asking to deliver concept ideas for the refurbishment and re-modelling of the Pommery Champagne Bar in the Park Lane Hilton.
Rosso
Re-modelling of a first floor restaurant in to a new contemporary pizza restaurant and bar which includes a large traditional Italian pizza oven.
The Hub ClubHouse
The Hub, is a Myplace funded youth-led ClubHouse in Enfield, London. It is a project for young people 13 to 19. The Hub's new building is a remodelled and re-clad existing two storey youth club with a large new two storey extension.
Trade Spitalfields
We were commissioned to design a restaurant / coffee shop in the prominent & busy Commercial Street.
Tinto
Tinto is a materially rich ground floor restaurant with a design based on material contrasts which are configured to impact visually on those passing by on the busy street.