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bars cafes and restaurants - page 5

Projects
Profiles
  • Hermann's

  • Gail's Neo Bankside

  • I-Hub Coworking Cafe

  • Green Rooms

  • Bristol Brewery

  • Soho Rooftops

  • The Big Bothy, Isle of Skye

  • Doodle Bar

  • Kettner's Townhouse

  • Hall and Woodhouse Pub, Portished

  • Copper Beech Cafe

  • The Royal Automobile Club

  • Kilburn Ironworks

  • Enoteca Turi

Freehaus

Hermann's

Full architectural services for the interior of a new co-working space and food innovation hub in Berlin. Working alongside internationally renowned German food company Bahlsen, Freehaus played a key role in developing the strategic brief for this project and identifying suitable premises. The design language of the interior is deliberately pared back to provide a backdrop to the activity of the individuals within, which is placed centre-stage. Through a combination of niche spaces, reconfigurable furniture and opportunities for display and demonstration, the space is intended to function as an environment for discussion,...

Holland Harvey Architects

Gail's Neo Bankside

The Stirling Prize nominated, and RIBA Award winning Neo Bankside development by Rogers Stirk Harbour adjacent to Herzog & de Meuron’s extension to the Tate Modern, is the site for our latest artisan bakery for Gail’s.

Freehaus

I-Hub Coworking Cafe

New coworking space and café in Imperial College's new Translation & Innovation Hub (I-HUB) providing space for companies to work alongside Imperial College's researchers.

SODA

Green Rooms

We worked with art entrepreneur Nick Hartwright to turn this prominent Art Deco building in north London into the UK’s first social enterprise hotel.

Colwyn Foulkes

Bristol Brewery

FIVE ACRE REDEVELOPMENT IN BRISTOL TO CREATE A VIBRANT CITY QUARTER

SODA

Soho Rooftops

This project will see three adjacent buildings on a vibrant corner of Soho remodelled to create new restaurant and retail space at ground level, upgraded workspaces across four floors and an additional sculptural rooftop level.

West Port & Company

The Big Bothy, Isle of Skye

The Big Bothy is the nickname given to our design for the 400sqm hub building, forming a central part of a wider boutique hotel development on the outskirts of the town of Portree, Isle of Skye. The term ‘Bothy’ is a traditional Scottish word, historically used to describe the small cottages found dotted across the rocky landscapes of the Highlands which served as both stores for farm labourers and short-term refuges for travellers seeking respite from the harsh winter climate of Northern Scotland. The project hopes to be a timely...

aLL Design

Doodle Bar



SODA

Kettner's Townhouse

In a major expansion and overhaul of their original West End site, we are upgrading an entire block of 15 Georgian townhouses, including 11 listed buildings and two of merit, for Soho House & Soho Estates – adding a contemporary architectural pavilion in the site’s central courtyard.

Mackenzie Wheeler Architects

Hall and Woodhouse Pub, Portished

The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.

Green Tea Architects

Copper Beech Cafe

Pavilion for a sport club in Dulwich, London

Mackenzie Wheeler Architects

The Royal Automobile Club

Designed by Mewes and Davis and completed in 1911, The Royal Automobile Club is one of the premier gentleman’s clubs of London, attracting grade 2* listing for architectural quality and interior grandeur.

Collective Works

Kilburn Ironworks

Converting a traditional pub into a contemporary bar.

Draisci Studio

Enoteca Turi

Over almost 30 years, Enoteca Turi has earned an outstanding reputation for its expert wine list and its regional Italian dishes made using only the best quality fresh ingredients. Fundamental to the design brief of Enoteca Turi restaurant in Belgravia, was the need for the interior space to reflect this special blend of Italian culinary heritage and warmth of hospitality with a modern aesthetic.