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Full architectural services for the interior of a new co-working space and food innovation hub in Berlin.
Working alongside internationally renowned German food company Bahlsen, Freehaus played a key role in developing the strategic brief for this project and identifying suitable premises.
The design language of the interior is deliberately pared back to provide a backdrop to the activity of the individuals within, which is placed centre-stage. Through a combination of niche spaces, reconfigurable furniture and opportunities for display and demonstration, the space is intended to function as an environment for discussion,...
The Stirling Prize nominated, and RIBA Award winning Neo Bankside development by Rogers Stirk Harbour adjacent to Herzog & de Meuron’s extension to the Tate Modern, is the site for our latest artisan bakery for Gail’s.
This project will see three adjacent buildings on a vibrant corner of Soho remodelled to create new restaurant and retail space at ground level, upgraded workspaces across four floors and an additional sculptural rooftop level.
The Big Bothy is the nickname given to our design for the 400sqm hub building, forming a central part of a wider boutique hotel development on the outskirts of the town of Portree, Isle of Skye.
The term ‘Bothy’ is a traditional Scottish word, historically used to describe the small cottages found dotted across the rocky landscapes of the Highlands which served as both stores for farm labourers and short-term refuges for travellers seeking respite from the harsh winter climate of Northern Scotland.
The project hopes to be a timely...
In a major expansion and overhaul of their original West End site, we are upgrading an entire block of 15 Georgian townhouses, including 11 listed buildings and two of merit, for Soho House & Soho Estates – adding a contemporary architectural pavilion in the site’s central courtyard.
The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.
Designed by Mewes and Davis and completed in 1911, The Royal Automobile Club is one of the premier gentleman’s clubs of London, attracting grade 2* listing for architectural quality and interior grandeur.
Over almost 30 years, Enoteca Turi has earned an outstanding reputation for its expert wine list and its regional Italian dishes made using only the best quality fresh ingredients. Fundamental to the design brief of Enoteca Turi restaurant in Belgravia, was the need for the interior space to reflect this special blend of Italian culinary heritage and warmth of hospitality with a modern aesthetic.