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bars cafes and restaurants - page 5

Projects
Profiles
  • William Curley

  • Brickfields

  • Gail's St Albans

  • Object Space (Phase Four Espresso)

  • Hall and Woodhouse Pub, Portished

  • I-Hub Coworking Cafe

  • Pommery Champagne bar, Park Lane

  • Rosso

  • The Mandrake Hotel

  • The Hub ClubHouse

  • Trade Spitalfields

  • Tinto

  • SOW

  • Wisborough Green Sports Pavillion

Jonathan Clark Architects

William Curley

This is a new shop and dessert bar for renowned chocolatiers William & Suzue Curley - William is the holder of the ‘Best British Chocolatier’ award for 2007, 2008 and 2009 by the Academy of Chocolate.

Gruff

Brickfields

Gruff was appointed to design the fit-out and shop-front for Brickfields, a cocktail bar in London. The client owned a successful family-friendly restaurant and was looking to expand and establish a new bar nearby with a more intimate and sophisticated feel and a late licence - a venue which, before Brickfields, didn’t really exist in the area. Gruff were excited to take on the task of reconfiguring and refurbishing both the interior and exterior as well as developing a brand for Brickfields, in particular focusing on the design and fabrication...

Holland Harvey Architects

Gail's St Albans

A mosaic floor welcomes customers to Gail’s Bakery on a prominent corner of the high street in the historic market town of St Albans – a subtle recognition of the town’s Roman heritage.

William Tozer Associates

Object Space (Phase Four Espresso)



Mackenzie Wheeler Architects

Hall and Woodhouse Pub, Portished

The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.

Freehaus

I-Hub Coworking Cafe

New coworking space and café in Imperial College's new Translation & Innovation Hub (I-HUB) providing space for companies to work alongside Imperial College's researchers.

Fraher and Findlay

Pommery Champagne bar, Park Lane

The client approached us asking to deliver concept ideas for the refurbishment and re-modelling of the Pommery Champagne Bar in the Park Lane Hilton.

CCD Architects

Rosso

Re-modelling of a first floor restaurant in to a new contemporary pizza restaurant and bar which includes a large traditional Italian pizza oven.

Manalo & White

The Mandrake Hotel



Peter Morris Architects

The Hub ClubHouse

The Hub, is a Myplace funded youth-led ClubHouse in Enfield, London. It is a project for young people 13 to 19. The Hub's new building is a remodelled and re-clad existing two storey youth club with a large new two storey extension.

Common Ground Workshop

Trade Spitalfields

We were commissioned to design a restaurant / coffee shop in the prominent & busy Commercial Street.

CCD Architects

Tinto

Tinto is a materially rich ground floor restaurant with a design based on material contrasts which are configured to impact visually on those passing by on the busy street.

Freehaus

SOW

A new health focused fast-food restaurant in Soho, London.

Nagan Johnson LLP

Wisborough Green Sports Pavillion

Sports Pavilion with communal food and beverage space