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London’s newest home for a diverse community of people passionate about positive social change. A 40,000 sqft hospitality project on Conduit St, in the heart of Mayfair, London. The project involved the full interior refurbishment and extension of an existing 8-storey neo-classical building to create a new a new members club with a social and sustainability focus.
The Hub, is a Myplace funded youth-led ClubHouse in Enfield, London. It is a project for young people 13 to 19. The Hub's new building is a remodelled and re-clad existing two storey youth club with a large new two storey extension.
The third River Cottage Canteen to be completed by Mackenzie Wheeler in the clients chain of now four superb restaurants, River Cottage Winchester involved the conversion of an historic mill, situated in Abbey Park in the centre of Winchester.
The new restaurant accommodation provides around 200 covers across the restaurant, bar and cafe areas.
Gruff was appointed to design the fit-out and shop-front for Brickfields, a cocktail bar in London. The client owned a successful family-friendly restaurant and was looking to expand and establish a new bar nearby with a more intimate and sophisticated feel and a late licence - a venue which, before Brickfields, didn’t really exist in the area. Gruff were excited to take on the task of reconfiguring and refurbishing both the interior and exterior as well as developing a brand for Brickfields, in particular focusing on the design and fabrication...
The Big Bothy is the nickname given to our design for the 400sqm hub building, forming a central part of a wider boutique hotel development on the outskirts of the town of Portree, Isle of Skye.
The term ‘Bothy’ is a traditional Scottish word, historically used to describe the small cottages found dotted across the rocky landscapes of the Highlands which served as both stores for farm labourers and short-term refuges for travellers seeking respite from the harsh winter climate of Northern Scotland.
The project hopes to be a timely...