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Breaking with established Marriott interior design style, the brief required a new contemporary image for the Marriott “Great Room” concept, to create a stimulating place in which to work, relax and socialize.
Drawing references from fast food restaurants and inspired by vibrant market stalls and smoking grills of the Middle East, Freehaus designed Ottolenghi team’s new fast food restaurant Sesame, to provide a contemporary take on fast food - clean, bright and lively.
Cardinal House is a Grade II Listed building on Lymington High Street, leased by Café Nero, which has been the subject of numerous planning applications and appeals in the past.
PAD studio’s contemporary insertion provides a number of important functions in order to ensure the future use and preservation of the listed building. The development floods the interior of Café Nero with natural light, increasing the floor area and providing access to a sunny rear courtyard.
Dulwich Pavilion—‘After Image’—is a temporary structure at the Dulwich Picture Gallery and formed the centre-piece of the London Festival of Architecture 2017. The structure provides a flexible events space, with a bar pod incorporated to serve food and drink. Using reflection as a tool to mediate between the monolithic nature of Sir John Soane’s gallery and the surrounding landscape, the pavilion creates new, intense and lasting experiences for the gallery’s visitors.
The Stirling Prize nominated, and RIBA Award winning Neo Bankside development by Rogers Stirk Harbour adjacent to Herzog & de Meuron’s extension to the Tate Modern, is the site for our latest artisan bakery for Gail’s.