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Full architectural services for the interior of a new co-working space and food innovation hub in Berlin.
Working alongside internationally renowned German food company Bahlsen, Freehaus played a key role in developing the strategic brief for this project and identifying suitable premises.
The design language of the interior is deliberately pared back to provide a backdrop to the activity of the individuals within, which is placed centre-stage. Through a combination of niche spaces, reconfigurable furniture and opportunities for display and demonstration, the space is intended to function as an environment for discussion,...
Designed by Mewes and Davis and completed in 1911, The Royal Automobile Club is one of the premier gentleman’s clubs of London, attracting grade 2* listing for architectural quality and interior grandeur.
Dulwich Pavilion—‘After Image’—is a temporary structure at the Dulwich Picture Gallery and formed the centre-piece of the London Festival of Architecture 2017. The structure provides a flexible events space, with a bar pod incorporated to serve food and drink. Using reflection as a tool to mediate between the monolithic nature of Sir John Soane’s gallery and the surrounding landscape, the pavilion creates new, intense and lasting experiences for the gallery’s visitors.
New coffee shop and delicatessen for Benugo at London Luton Airport. The design approach recreates the sense of style and comfort associated with the golden age of travel whilst borrowing from the visual language of airport environments through the choice of materials, floor markings and exposed structures.
Freehaus worked closely with the airport to meet with their approval procedures to ensure design quality and compliance with technical, safety and security requirements.
The award winning 'Box on the Docks' built entirely out of shipping containers, designed to be highly sustainable and built in 2 phases, with 3 storeys of hotel rooms to be added above the pub and restaurant at a later date once these operations are properly established.
Drawing references from fast food restaurants and inspired by vibrant market stalls and smoking grills of the Middle East, Freehaus designed Ottolenghi team’s new fast food restaurant Sesame, to provide a contemporary take on fast food - clean, bright and lively.
The second scheme for River Cottage by Mackenzie Wheeler, set in a converted the Grade 1 listed “Brewhouse” on the waterfront of King William Yard.
The scheme provides 120 seat restaurant, deli’ and bar with a private room, open fronted kitchen and extensive external dining areas on the waterfront.