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Creating a dynamic, new spatial experience within the sketch entrance, RIBA award-winning architects PiM.studio has used the pine dowels to create temporary walls.
We wanted to create a welcoming and warm space for this exhibition, yet elegant and simple by using as little material as possible, we cut some thin steel shapes to hold together the dowels which are the real protagonists in the project.
The warmth of the natural wood and the see-through nature of the screens enable the space to be transformed with its zig zag layout.
Over almost 30 years, Enoteca Turi has earned an outstanding reputation for its expert wine list and its regional Italian dishes made using only the best quality fresh ingredients. Fundamental to the design brief of Enoteca Turi restaurant in Belgravia, was the need for the interior space to reflect this special blend of Italian culinary heritage and warmth of hospitality with a modern aesthetic.
Drawing references from fast food restaurants and inspired by vibrant market stalls and smoking grills of the Middle East, Freehaus designed Ottolenghi team’s new fast food restaurant Sesame, to provide a contemporary take on fast food - clean, bright and lively.
Peckham Levels offers much needed creative workspace, designed to inspire and support a new community of artists, makers and entrepreneurs, as well as providing benefits to the wider community. All tenants are creatives and independent businesses, mostly drawn from the local area, and selected on their commitment to contributing positively to the community through participation in a structured programme of outreach projects.
Comprehensive improvements and expansion to the British Academy of Film and Television Arts grade II listed headquarters at 195 Piccadilly. Our Strategic Improvements Masterplan focuses on robust flexibility with options for phasing.
Proposals enhance BAFTA’s identity as an international centre of excellence for the motion picture arts, and balance members’ needs with extra revenue generation to ensure long-term financial sustainability for the charity.
The Big Bothy is the nickname given to our design for the 400sqm hub building, forming a central part of a wider boutique hotel development on the outskirts of the town of Portree, Isle of Skye.
The term ‘Bothy’ is a traditional Scottish word, historically used to describe the small cottages found dotted across the rocky landscapes of the Highlands which served as both stores for farm labourers and short-term refuges for travellers seeking respite from the harsh winter climate of Northern Scotland.
The project hopes to be a timely...