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The second scheme for River Cottage by Mackenzie Wheeler, set in a converted the Grade 1 listed “Brewhouse” on the waterfront of King William Yard.
The scheme provides 120 seat restaurant, deli’ and bar with a private room, open fronted kitchen and extensive external dining areas on the waterfront.
Clubrooms in Birmingham Airport is a space that was developed with the user experience at the focus of the design process. With three spacious rooms, this lounge offers both sophistication and tranquillity. The exclusive lounge offers a calm atmosphere away from the bustle of an airport environment.
Creating a dynamic, new spatial experience within the sketch entrance, RIBA award-winning architects PiM.studio has used the pine dowels to create temporary walls.
We wanted to create a welcoming and warm space for this exhibition, yet elegant and simple by using as little material as possible, we cut some thin steel shapes to hold together the dowels which are the real protagonists in the project.
The warmth of the natural wood and the see-through nature of the screens enable the space to be transformed with its zig zag layout.
The third River Cottage Canteen to be completed by Mackenzie Wheeler in the clients chain of now four superb restaurants, River Cottage Winchester involved the conversion of an historic mill, situated in Abbey Park in the centre of Winchester.
The new restaurant accommodation provides around 200 covers across the restaurant, bar and cafe areas.
Freehaus have collaborated with Benugo on their first venture with Topshop with the opening of a new food and beverage offer within their flagship store on Oxford Street, London.
Freehaus developed a unique design concept combining Benugo’s existing branding identity with the ephemeral architectural language of fashion and catwalks.