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bars cafes and restaurants

Projects
Profiles
  • Fredericks, London

  • Rick Stein Sandbanks

  • Airport Lounge Heathrow

  • Hixter Bankside

  • The Commander

  • Karen Hardy Dance Studio

  • Thames Baths Community Interest Company

  • The Big Bothy, Isle of Skye

  • The Sekforde

  • The V&A Quadrangle Concierge Stations and Corner Kiosk

  • The Landmark Hotel

  • Gail's Neo Bankside

  • Smiths of Smithfield.

  • CONDUIT STREET

Mackenzie Wheeler Architects

Fredericks, London

Fredericks is Islington’s longest established restaurant, operated by the Segal family since 1969.

Stiff + Trevillion

Rick Stein Sandbanks

A local restaurant for Rick Stein in Sandbanks, Dorset.

SDA Architects

Airport Lounge Heathrow

SDA were asked to design proposals for the main lounge and bar area, first class and VIP lounges, the kitchen, offices and restroom facilities.

Stiff + Trevillion

Hixter Bankside

This is Stiff + Trevillion's second project with renowned restauranteur, Mark Hix.

Mackenzie Wheeler Architects

The Commander

Landmark bar development in London providing expensive bar area, private dining and meeting room accommodation, art gallery and library.

Andrew Wood Associates

Karen Hardy Dance Studio

The brief from Karen was simple. Create a flexible dance studio, sub-dividable, with a social bar space, reception, office and cloakrooms. The programme however, was not straight forward at all…..

Studio Octopi

Thames Baths Community Interest Company

The first floating lido in the River Thames since 1875.

West Port & Company

The Big Bothy, Isle of Skye

The Big Bothy is the nickname given to our design for the 400sqm hub building, forming a central part of a wider boutique hotel development on the outskirts of the town of Portree, Isle of Skye. The term ‘Bothy’ is a traditional Scottish word, historically used to describe the small cottages found dotted across the rocky landscapes of the Highlands which served as both stores for farm labourers and short-term refuges for travellers seeking respite from the harsh winter climate of Northern Scotland. The project hopes to be a timely...

Chris Dyson Architects

The Sekforde

Full restoration of a Regency period pub, and the building of a new mixed use building adjacent, with a glazed link containing circulation for both buildings creating a clear divide between the old and new.

Freehaus

The V&A Quadrangle Concierge Stations and Corner Kiosk

Freehaus worked with Benugo on a series of interventions in the quadrangle of the Victorian and Albert Museum to provide a new and dynamic form of food and beverage offer.

Mackenzie Wheeler Architects

The Landmark Hotel

The Great Central Hotel of 1899 by Sir Robert Edis, requisitioned as a wartime hospital and subsequently Railway Board offices, suffered from alteration and neglect from the late 1960’s.

Holland Harvey Architects

Gail's Neo Bankside

The Stirling Prize nominated, and RIBA Award winning Neo Bankside development by Rogers Stirk Harbour adjacent to Herzog & de Meuron’s extension to the Tate Modern, is the site for our latest artisan bakery for Gail’s.

James Wells Architects

Smiths of Smithfield.

Restoration of warehouse to form one of London's most established and frequented restaurants.

Feix&Merlin Architects

CONDUIT STREET

London’s newest home for a diverse community of people passionate about positive social change. A 40,000 sqft hospitality project on Conduit St, in the heart of Mayfair, London. The project involved the full interior refurbishment and extension of an existing 8-storey neo-classical building to create a new a new members club with a social and sustainability focus.