You have chosen your winner. We will now notify all the other architects. We will contact you soon.
Oops! It appears we're still gathering interest in your project!
We'll be in touch once this 'gathering interest' period ends, so you can then finalise your shortlist. In the meantime,
keep reviewing the interested practices as they come.
You've reached your limit of architects. Please notify them or reset your list to carry on browsing.
Please agree to terms.
Your project brief has now been submitted for review and our dedicated advisors will be in contact within the next 48hrs.
In the meantime, why not continue browsing our amazing community of architects.
Please verify your email
Thank you for signing up to Architects' Republic. Once your brief has been submitted for review, please take look out
for a verification email to confirm your email address.
It looks like you have already signed up. Please Login to continue
Over almost 30 years, Enoteca Turi has earned an outstanding reputation for its expert wine list and its regional Italian dishes made using only the best quality fresh ingredients. Fundamental to the design brief of Enoteca Turi restaurant in Belgravia, was the need for the interior space to reflect this special blend of Italian culinary heritage and warmth of hospitality with a modern aesthetic.
Situated in a double ground floor unit within the listed Granary Building in Kings Cross, Fraher have completed this project in collaboration with Spiritland.
Spiritland is a new music brand founded in London, built around excellence in culture, curation and listening. A unique hi-fidelity, hand-built sound system delivers an unparalleled audio experience with a cultural and musical programme to match. Spiritland re-frames the bar and listening experience, delivering drinking, dining, socializing and musical enjoyment in a relaxed setting.
PAD studio was appointed to complete a series of conversions on this well-known Georgian farm into luxury ‘farm-stay’ holiday accommodation, ensuring the long-term viability of this award winning organic farm. Farming operations will continue, housed in several other buildings on the site.
The third River Cottage Canteen to be completed by Mackenzie Wheeler in the clients chain of now four superb restaurants, River Cottage Winchester involved the conversion of an historic mill, situated in Abbey Park in the centre of Winchester.
The new restaurant accommodation provides around 200 covers across the restaurant, bar and cafe areas.
Fraher Architects worked on the design proposals for the counter space, produce display and lighting arrangement for the food shop and butchers. Fraher and Co completed the fabrication and installation of the joinery.
Designed by Mewes and Davis and completed in 1911, The Royal Automobile Club is one of the premier gentleman’s clubs of London, attracting grade 2* listing for architectural quality and interior grandeur.
HereThere have designed and project managed a multi-store roll out on behalf of Ollie Quinn, a UK brand with a 'Glocal"attitude (think global, act local). Stores have been nationwide with newly opened boutiques in Bath and Cardiff, Angel, Leeds, Putney, Bristol and Brighton.
Mons Cheesemongers is located on Lordship Lane, a prominent food destination in South East London. Mons import traditionally made cheeses from France & Switzerland, ripened in the cellars at St Haon le Chatel. Fraher focused on the internal spacial layout and shop front. The design approach utilizes sympathetic materials which reflect traditional maturing rooms.