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Over almost 30 years, Enoteca Turi has earned an outstanding reputation for its expert wine list and its regional Italian dishes made using only the best quality fresh ingredients. Fundamental to the design brief of Enoteca Turi restaurant in Belgravia, was the need for the interior space to reflect this special blend of Italian culinary heritage and warmth of hospitality with a modern aesthetic.
This project will see three adjacent buildings on a vibrant corner of Soho remodelled to create new restaurant and retail space at ground level, upgraded workspaces across four floors and an additional sculptural rooftop level.
Fraher Architects worked on the design proposals for the counter space, produce display and lighting arrangement for the food shop and butchers. Fraher and Co completed the fabrication and installation of the joinery.
New coffee shop and delicatessen for Benugo at London Luton Airport. The design approach recreates the sense of style and comfort associated with the golden age of travel whilst borrowing from the visual language of airport environments through the choice of materials, floor markings and exposed structures.
Freehaus worked closely with the airport to meet with their approval procedures to ensure design quality and compliance with technical, safety and security requirements.
AMA were appointed to design a hotel concept within the L’ Antic Colonial showroom at the Porcelanosa headquarters outside Valencia, Spain.
The project focuses on a sequence of spaces, in which the public functions of a hotel—reception, bar & restaurant are separated by two sensorial boxes, leading the visitor on a defined pathway.
Inspired by day and night, the first box is clad in polished white marble, and lined with ceramics chosen for their response to daylight in pattern and reflection. The second box is clad in black limestone, with an interior...
Creating a dynamic, new spatial experience within the sketch entrance, RIBA award-winning architects PiM.studio has used the pine dowels to create temporary walls.
We wanted to create a welcoming and warm space for this exhibition, yet elegant and simple by using as little material as possible, we cut some thin steel shapes to hold together the dowels which are the real protagonists in the project.
The warmth of the natural wood and the see-through nature of the screens enable the space to be transformed with its zig zag layout.
The third River Cottage Canteen to be completed by Mackenzie Wheeler in the clients chain of now four superb restaurants, River Cottage Winchester involved the conversion of an historic mill, situated in Abbey Park in the centre of Winchester.
The new restaurant accommodation provides around 200 covers across the restaurant, bar and cafe areas.
Amos Goldreich Architecture has completed the first European flagship studio for the American company and fitness concept, Xtend Barre. Located on Marylebone High Street in Central London, the new studio has captured the client’s vision to deliver dynamic, Pilates and ballet fusion training in a light and tranquil space.