Transforming the way clients search, find and hire architects - COMING EARLY 2017
Project SectorResidential, Commercial, Interior Design, Landscape Design, Regeneration
Self-Build, Sustainable Design, Historic Restoration, Refurbishment
Andrew B. Dyke RIBA - Managing Director & Chartered Architect
Oliver Westgarth RIBA - Design Director & Chartered Architect
Stuart Pearce MRICS - Director & Conservation Surveyor
- Petit Bouet
- St Peter Port
- GY1 2AY
Tinto is a materially rich ground floor restaurant with a design based on material contrasts which are configured to impact visually on those passing by on the busy street.
Re-modelling of a first floor restaurant in to a new contemporary pizza restaurant and bar which includes a large traditional Italian pizza oven.
The restoration and extension of an important listed 14th Century long house resulting in a new contemporary connection between house and garden. The carefully considered extension provides a light, bright kitchen and family living area which opens up on to the garden and countryside.
Maison Frie au Four is a large 17th Century farmhouse to which a new contemporary extension has been added. The extension allows for a large, bright kitchen and living area which connects with the courtyard outside.